This website is being
replaced in September or October 2008 with a website for her new book GLOBAL
LIGHT CUISINE and printing of Island Light Cuisine has been suspended
permanently.
Scroll down just a little to see more . . . About This Book, About the Author, and Honolulu Advertiser Column's LIGHT & LOCAL Recipe Links
A
COOKBOOK with ethnic and local favorite foods
you’ve grown up with here
in the Islands, but with Carol’s lighter and
healthier touch.The 176-page
illustrated cookbook is spiral bound and very easy to use.Included for the spirit are special quotes.This cookbook is for all those who live here in the Islands or away
from the Islands and are missing their favorite local foods.It fits in with our healthier lifestyle.
Retail Price
just $12.95
plus
tax
About
the Author
Carol Devenot's
column "Light & Local" appears every other Wednesday in the Honolulu
Advertiser, Island Living, Taste section and
features a recipe and Carol sharing her life and tips. (See recent column
links below.) She also has
appeared on KHON morning show and KITV morning show as well as the Electric
Kitchen and Tasty and Meatless.
Carol was
a Food Science Teacher at Kalaheo High School for over 20 years.She received her undergraduate degree from San Jose State University and
her Master’s Degree from the University of Hawaii.In 1986, she was named one of the top ten Home Economics Teachers of the
Year by the American Home Economics Association.The following year she was chosen 1987 Windward District Teacher of the
Year.
Since
1993, she has worked with Dr. Terry Shintani as a recipe designer and tester of nonfat vegetarian,
chicken, and seafood dishes for his cookbooks.She
has been
featured at his seminars giving cooking demonstrations.
Carol developed recipes for the Dr. Shintani "to go" foods and Dr.
Shintani menu items served at Zippy’s Restaurants.
Carol’s
son and three grandchildren live on the Island of Hawaii.Besides thinking
about her next book, she is an artist; makes jewelry; and loves dancing hula,
working out, and traveling. Her dear tiger cat is named Chibi.
Honolulu Advertiser
Taste Column "Light & Local"
Redefined Mexican Salad with Avocado Salad Dressing
Fruitish Irish Soda Bread
Chicken Cacciatore Makes a Fast, Comforting Meal
An Easter Treat for Grown-ups
(Alyssa's Carrot Halava Cake)
Honolulu Advertiser
Taste Column "Light & Local"